Using Provocations to Shake the Status Quo

· The New York Times · July 22, 2025, 5:01 p.m.
Summary
Jayne Lee, a product designer at NYT Cooking, discusses the use of design provocations to creatively update recipe card formats, improving user experience by emphasizing photography and reducing unnecessary whitespace. This approach allowed for innovative solutions without extensive research and helped modernize the product efficiently.
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