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I think Canadians and Americans might view chips differently. Reading Dave Rupert’s thoughts on chips, I realized that I classify chips differently—namely by its primary ingredient. The Potato Chip If you ask me for a bag of chips, I will instantly think potato chips. That’s the default. And when it comes to any chip aisle in Canada, it’ll be filled with potato chips of all flavours and brands. Canadians are known for their ketchup and dill pickle chips which—thankfully—are easier to find in th...