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Human genius has always been something of a mystery. Experts often cannot articulate how they know someething to be true. When a world-class chef smells something—crinkles his nose and says it’s not right—there’s a good chance he doesn’t know what’s wrong with it. Malcolm Gladwell told us the story of an art expert who knew instantly that a… — Become a direct supporter of my content for less than a latte a month ($50/year) and get the Unsupervised Learning podcast and newsletter every week inste...