👩💻 Join our community of thousands of amazing developers!
Disclaimer: This post has been generated using generative AI and is currently being tested. Get started generating your own with Cohere.TL;DR:TL;DR: Coffee extraction in espresso is challenging as there are many variables. An experiment was conducted to isolate the variable of water contact time, which resulted in the conclusion that longer water contact times lead to higher extraction yields. This was conflated with the effects of channeling in finer ground espresso. Further experiments are pos...